As I mentioned, the Magic Pan post I wrote back in January 2008 seems to have drawn daily interest. It was even cited in WIkipedia! (How cool is that?)Given that so many people wanted recipes (and @melanig from twitter wanted vegetarian!) I have putting up yet another recipe. (see post here for basic crepe recipe!)
Magic Pan Banana Crepes ChantillyYou take a fresh crepe, and spread it with apricot jam. Then you slice onebanana (just ripe, not mushy), carefully toss the slices with a little brownsugar and sweet vermouth, and let them steep for a couple of minutes. You lay thesteeped banana slices in a line across the middle of the crepe, blanket theline in whipped cream, and then flap the crepe edges one over the other aroundthe puffy line of bananas and whipped cream. Finally, you dust the outside ofthe rolled crepe with powdered sugar, top it with another dollop of whippedcream, top the dollop of cream with toasted slivered almonds and maybe a bananaslice and a mint sprig.