Before I go much further, I think people everywhere should have the basic crepe recipe! So here you are:
For crepes:1 cup all-purpose flour1 pinch salt3 eggs1 1/2 cups milk1/2 cup vegetable oil or melted butterTo prepare crepes: Sift flour and salt together into a large mixing bowl.Add eggs; mix thoroughly (mixture will form a thick paste). Add milkgradually, beating until smooth. Batter will have the consistency of heavycream. Cover bowl; refrigerate for 2 hours.Brush a hot crepe pan with oil or melted butter. Pour in about 1 1/2tablespoons of batter, depending on the size of the pan. Tip the pan tocoat it with a thin layer of batter. Cook over medium-high heat until crepeis golden brown, about 1 minute, then turn and brown other side. Continuecooking crepes, adding oil or butter to pan as needed.